Difference

Creative French cuisine using mostly seasonal Japanese cuisine. The interesting combo of flavours & textures are nouvelle without being strange. Wow me everytime!!

This place really made me appreciate French food in Japan. They are good.

Quaint little French restaurant serving French Cuisine.Decided to try lunch at this cosy Michelin starred restaurant after 2 weeks of touring Japan. Had the urge for something non Japanese for a change.Pleasantly surprised by how good the food was.Being in Japan the quality of the produce was impeccable. The Chef really balances French technique with Japanese produce without Turing into some confusion fusion cuisine that is trending everywhere and almost always executed poorly.Wine and sake list is well curated and good value for money.Service is prompt, friendly and although not all the staff is able to converse in English very well, their warmest and sincerity of their service surely makes up for it.After the meal had a tour of the surprisingly tiny kitchen when made the meal even more expensive.Highly recommended if you’re looking a something non Japanese.

It makes my daliy life different even in short moment.Kind. Smile. Passion.

Value for .money

Very good value 5000 yen (per person lunch)10 courses All mind blowing We were greeted by the sommelier. Wondering person with great recommendation to go with our meal. Menu is very seasonal and was mainly seafood. The meal was like a journey through the chefs experience of French cuisine with Japanese ingredients. Upon departure the head chef showed us out and thanked us for coming. Very warm service

Great food with a nice price. I first suprised by number of course, and be really inspired by creative and colorful concept of the food.I really recommand the restaurant.I had reservation in official homepage via email. (need tlanslator or japanese knowledge)Have english menu.Course about 100usd p.p.Good for solo traveller.

Birthday suprise is my favorite section. The dishes are made earnestly.

Was a little disappointed for a 1 Michelin star restaurant. Was hoping for more. Dishes were good but not stand out