Difference

Creative French cuisine using mostly seasonal Japanese cuisine. The interesting combo of flavours & textures are nouvelle without being strange. Wow me everytime!!

This place really made me appreciate French food in Japan. They are good.

Quaint little French restaurant serving French Cuisine.Decided to try lunch at this cosy Michelin starred restaurant after 2 weeks of touring Japan. Had the urge for something non Japanese for a change.Pleasantly surprised by how good the food was.Being in Japan the quality of the produce was impeccable. The Chef really balances French technique with Japanese produce without Turing into some confusion fusion cuisine that is trending everywhere and almost always executed poorly.Wine and sake list is well curated and good value for money.Service is prompt, friendly and although not all the staff is able to converse in English very well, their warmest and sincerity of their service surely makes up for it.After the meal had a tour of the surprisingly tiny kitchen when made the meal even more expensive.Highly recommended if you’re looking a something non Japanese.